Wells Thong Lo | K2 Cultural Cuisine Celebration
Written by: Ms. Meg – K2C Homeroom Teacher
K2 students spent three exciting weeks learning about “Cultural Awareness.” They explored the languages, flags, holidays, and food of many different countries around the world. Students enjoyed sharing stories and traditions from their own culture with their classmates. The theme culminated in a Cultural Cuisine Celebration! Students brought in food from their country, and we had a delicious banquet. There were food and drinks from many different countries, including China, India, Japan, Korea, Taiwan, Thailand, and Wales. It was a wonderful sensory exploration to finish this fascinating theme and celebrate the many cultures that make up our Wells community.